Dinner

Cucumbers, house chili crisp, black vinegar, sesame, crispy shallots

$10

Lentil-filled pastry served with awaze aioli

$8

Spiced curry chickpea, squash, spinach, garlic, and fresh herbs, served with flaky golden paratha

$17

Caramelized sweet plantains with red onion and crumbled feta, finished with honey and fresh lime

$10

Wok-fried jasmine rice tossed with basil and mango

$19

Udon noodles, garlic, chili

$16

Cavatelli tossed in fresh basil pesto with charred grilled lemon

$19

Heirloom tomatoes, avocado, red onion, pecorino cheese, cilantro vinaigrette

$16

$9

$6

$7

$7

Pan-seared, fennel salad, lemon aioli
French / American Inspired

$20

Grilled salmon served over a silky butternut squash purée

$30

Pan-seared, with fennel salad and lemon aioli

$22

Guava mignonette, house cocktail sauce. *Served raw.

Half Dozen $15

Dozen $30

Berbere fried wings
Ethiopian Inspired

$19

Island-style seasoned beef, flaky golden pastry
Jamaican Inspired

$18

Spiced jerk rub, mango chutney
Caribbean Inspired

$34

Fried pork shoulder, served with pikliz
Haitian Inspired

$23

Grilled, crispy onion rings, peppercorn, sea salt with French fries
French Inspired

$32

Whole roasted fish, coconut curry, ginger, scotch bonnet, tomato, lime

$32

Char-grilled skirt steak, chimichurri, roasted peppers, crispy potatoes, grilled onion

$36

Served with herbed salad

$28

Skirt steak, jerk lamb chops, grilled chicken, brown sugar shrimp, pickled vegetables, and crostini

$95

Lady fingers, whipped mascarpone, fresh lemon zest

$12

Warm dark chocolate cake with a molten center, served with fresh whipped cream

$12

Silky custard infused with passion fruit, topped with golden caramel

$10

Medium roast. A smooth flavor with delicate notes of caramel, orange blossom, and jasmine, and a sweet aftertaste

$7

Dark roast. A smooth taste with notes of caramel and toasted bread, followed by a sweet finish

$6