Rosebar Menu
Snacks
-
Gruyere Cheese Sticks
Fried | Panko | Mustard Sauce
-
Chilled Mushroom
Garlic Chilli | Scallions
-
Sesame Tuna Toast
Edamame | Sweet Soy | Togarashi
-
Salt and Pepper Shrimp
Wok Fried | Szechuan Pepper | Jalepeno
-
Sticky Chicken Wings
Fried | Five Spice | Sweet Chili
-
Pork Ribs
Slow Roasted | Tamarind
-
Kofta Meatballs
Spicy | Tomato Sauce | Cucumber | Raita
-
Short Rib Boa
Braised | Cucumber | Pickled Daikon | Gojujang
-
Crab Rangoons
Passion Fruit Sauce
-
Potstickers
Shrimp | Pork | Tamari Dipping Sauce
Soup & Salad
-
Hot & Sour Soup
Shiitake Mushrooms | Wood Ear Mushrooms | Ginger | Garlic
-
Hue Green Salad
Tomato | Snow Peas | Crispy Rice Noodles | Miso Dressing
-
Chopped Salad
Spinach | Tomato | Red Onion | Egg | Hearts of Palm | Puffed Black Rice | Sesame Honey Mustard Dressing
Entree
-
Hue Beyond Burger
Beyond Patty | Togarashi Aioli | Swiss | Ciabatta
-
Korean BBQ Burger
LTO | Korean BBQ Sauce | White Cheddar
-
Beef Chow Fun
Stir Fried Beef | Oyster Sauce
-
Vegetable Chow Fun
Tofu | Mushroom Sauce
-
Seared Salmon
Forbidden Rice | Thai Red Curry | Thai Basil
-
Steak Frites
Garlic Butter
-
Half Chicken
Aromatic Jasmine Rice
Cocktails
-
The Hue
Suntory Toki Whiskey, Apricot and Honey Syrup
-
A New Fashioned
Añejo tequila, agave nectar, orange angostura bitters
-
Mezpresso Martini
Mezcal, coffee liqueur, espresso, orgeat, xocolatl mole bitters
-
Copley Picante
Fresno infused Milagro tequila, fresh lime, agave, cointreau with a tajin rim
-
Resting Spritz Face
Pinot grigio, fresh peach puree, strawberries, topped with soda and lemon twist
-
The Charles
Hendricks gin, lavender, St Germaine, lemon
-
Nutcase
Flora de cana rum, coconut rum, St Germaine, pineapple, lime, orange, coconut
-
Tea Party
Reyka Vodka, St. Germaine, Nigoir Sake, Hibiscus Raspberry Tea
-
The Huntington
Ketel One, Nigori Sake, Yuzu Sake, Cucumber Juice, Ginger Syrup