Rosebar Menu
Small Plates
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Crab Rangoon
Scallions | Lemon | Passion Fruit Sauce
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Tempura Fried Vegetables
Taro | Carrot | Ponzu | GF
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Sticky Chicken Wings
Five Spice | Sambal | Sweet Chili Sauce | GF
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Szechuan Pepper Rock Shrimp
Fried | Szechuan Pepper | Jalapeno | GF
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Seared Scallops
Roasted Red Pepper | Lemongrass | Thai Basil | GF
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Tuna Sashimi *
Sesame | Furikake | Thai Chili
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Chilled Mushroom
Garlic Chilli Sauce | Herb Salad | Sesame | GF | V
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Potstickers
Shrimp | Pork | Mushrooms | Tamari Dipping Sauce
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Hue Green Salad
Tomatoes | Snow Peas | Miso Dressing | Crispy Bean Thread Noodle | GF
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Lemon Caesar
Parmesan| Baby Romaine | Hot Bean Croutons
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Beef Bao
Slow Braised | Pickled Cucumber| Sesame & Tamari Sticky Sauce
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Charred Cauliflower
Cumin | Black Mustard Seed | Pickled JalapeƱo | GF | V
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House Fried Rice
Duck Confit | Vegetables | Omelet | GF
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Fried Pork Belly
Kimchi | Chimichurri
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Ginger Bok Choy
Sweet soy | Garlic | Yuzu | V
Large Plates
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Spiced Confit Duck Leg
Butternut Squash | Chickpeas | Tomato Stem | GF
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Beef Noodles
Seasonal Vegetables | Udon Noodles | Oyster Sauce
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Vegetable Noodles
Crispy Tofu | Vegetables | Mushroom Sauce
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Marinated Half Chicken
Indian Spices | Ginger Bok Choy | Spiced Curry
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Steak Frites
Australian Wagyu Skirt Steak | Red Wine Butter | Bordelaise
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Char Siu Suckling Pig
Napa Cabbage | Preserved Citrus | Lime & Tamari Jus
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Hue- Mac Burger
Gochujan Aioli | House Pickles | American Cheese | Shredded Lettuce | Sesame Bun
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Chilean SeaBass
Miso | Rice Noodles | Carrots | Dashi Broth
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Whole Fried Bronzino
Sweet & Sour Sauce | Aromatic Rice
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32oz Tomahawk
Red Wine Butter | Bordelaise Add Taro Pave And Summer Truffles