Rosebar Menu

Crab Rangoon

Scallions | Lemon | Passion Fruit Sauce

Tempura Fried Vegetables

Taro | Carrot | Ponzu | GF

Sticky Chicken Wings

Five Spice | Sambal | Sweet Chili Sauce | GF

Szechuan Pepper Rock Shrimp

Fried | Szechuan Pepper | Jalapeno | GF

Seared Scallops

Roasted Red Pepper | Lemongrass | Thai Basil | GF

Tuna Sashimi *

Sesame | Furikake | Thai Chili

Chilled Mushroom

Garlic Chilli Sauce | Herb Salad | Sesame | GF | V

Potstickers

Shrimp | Pork | Mushrooms | Tamari Dipping Sauce

Hue Green Salad

Tomatoes | Snow Peas | Miso Dressing | Crispy Bean Thread Noodle | GF

Lemon Caesar

Parmesan| Baby Romaine | Hot Bean Croutons

Beef Bao

Slow Braised | Pickled Cucumber| Sesame & Tamari Sticky Sauce

Charred Cauliflower

Cumin | Black Mustard Seed | Pickled Jalapeño | GF | V

House Fried Rice

Duck Confit | Vegetables | Omelet | GF

Fried Pork Belly

Kimchi | Chimichurri

Ginger Bok Choy

Sweet soy | Garlic | Yuzu | V

Spiced Confit Duck Leg

Butternut Squash | Chickpeas | Tomato Stem | GF

Beef Noodles

Seasonal Vegetables | Udon Noodles | Oyster Sauce

Vegetable Noodles

Crispy Tofu | Vegetables | Mushroom Sauce

Marinated Half Chicken

Indian Spices | Ginger Bok Choy | Spiced Curry

Steak Frites

Australian Wagyu Skirt Steak | Red Wine Butter | Bordelaise

Char Siu Suckling Pig

Napa Cabbage | Preserved Citrus | Lime & Tamari Jus

Hue- Mac Burger

Gochujan Aioli | House Pickles | American Cheese | Shredded Lettuce | Sesame Bun

Chilean SeaBass

Miso | Rice Noodles | Carrots | Dashi Broth

Whole Fried Bronzino

Sweet & Sour Sauce | Aromatic Rice

32oz Tomahawk

Red Wine Butter | Bordelaise Add Taro Pave And Summer Truffles