Supper Club Menu
Please inform your server of any allergies or aversions. Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your chance of food-borne illness. *Denote raw or undercooked product
Small
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Escargot
Xo Butter | Toasted Butter
$18
-
Sticky Wings
Fried | Five Spice | Sweet Chili
$16
-
Pork Ribs
Slow Roasted | Tamarind
$22
-
Salt and Pepper Shrimp
Szechuan Peppercorn
$19
-
Seared Scallops
Roasted Red Pepper | Lemongrass Sauce
$24
-
Kofta Meatballs
Spicy | Tomato Sauce | Cucumber | Raita
$18
-
Sesame Tuna Toast
Edamame | Sweet Soy | Togarashi
$22
-
Chilled Portabella Mushrooms
Garlic Chilli | Scallion
$14
-
Crab Rangoons
Passion Fruit Sauce
$14
-
Potstickers
Shrimp | Pork | Tamari Dipping Sauce
$14
Large
-
Whole Fish for 2
2lb Red Snapper | Fried | Sweet and Sour
$120
-
Duck Confit Leg
Grand Masala | Butternut Squash | Chickpeas
$28
-
Beef Chow Fun
Stir Fried Beef | Oyster Sauce
$23
-
Chicken and Waffle
Tandoori Style | Chickpea Waffle | Honey Raita
$28
-
Vegetable Chow Fun
Tofu | Mushroom Sauce
$22
-
32oz Tomahawk
Green Scallion Mashed Potatoes | Black Garlic | Black Truffle
$225
Sides
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Scallion Mashed Potatoes
$8
-
Charred Cauliflower
$8
-
Fried Rice
Chinese Sausage | Vegetable | Soy
$12
-
French Fries
$8
Dessert
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Ginger Espresso Cake with Five Spice Whipped Cream
-
Selection of Ice Creams
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Poached Pears
-
Double Chocolate Brownie, Butterscotch Chips, Vanilla Ice Cream, Chocolate Sauce, Whipped Cream
*Subject to change